Australian Lemon Myrtle Tea- 45g

LOOSE LEAF TEA- 100% Natural and Organic

CAFFEINE FREE- VEGAN FRIENDLY

100% Natural and Australian

Ingredients: 100% Australian Lemon Myrtle (Backhousia citriodora)

PRODUCT DESCRIPTION

Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which when consumed as a tea, is sweet and refreshing. This Lemon Myrtle is grown in the beautiful Northern Rivers of NSW.

The Lemon Myrtle is an Australian shrub, whose leaves have been used by Indigenous Australians for thousands of years. This astonishing plant offers a range of properties that make it an essential ingredient for good health.

FEATURES AND BENEFITS*

• Indigenous Australians have utilised Lemon Myrtle in cooking and as a medicinal plant for thousands of years.

• It is used for and may be beneficial for aiding indigestion and irritable gastrointestinal disorders, bronchitis, influenza/ flu, boosts immune system, sinus infection, oral health, better sleep, shiny teeth, rheumatoid, arthritis, sore throat, fights bad odour, acne, athlete's foot, depression, antioxidant, headache, asthma, elimination of accumulated mucus and phlegm, cramps and insect bites.

• It is known for its significant antioxidant, anti-inflammatory & anti-microbial properties.

• It contains many essential nutrients and minerals.

• High levels of Vitamin C.

• Essential for the repair of tissue in the body

• Help aide the production of enzymes which help the immune system function effectively

• Increases iron absorption into the body which helps with healing and tissue and muscle regrowth.

• Lemon Myrtle also has a high concentration of Calcium, excellent for people on plant-based diets and others looking for Calcium rich foods.

• An excellent source of folate, Vitamin A, Vitamin E and essential minerals including zinc and magnesium. These nutrients are required for the synthesis and self-repair of DNA.

• A great source of antioxidants, these antioxidants help provide protection from oxidative stress, and provide many other health benefits.

• A good source of Lutein, a type of vitamin called a carotenoid, related to beta-carotene and vitamin A. Lutein is absorbed best when it is taken with a high-fat meal. Many people think of lutein as "the eye vitamin". It can help the prevention eye diseases (age-related macular degeneration or AMD), and cataracts. It is thought to function as a light filter, protecting the eye tissues from sunlight damage.

USES:

Used as a tea

It can also be  be used to flavour foods and in cooking.

Lemon Myrtle can be used in both sweet and savoury dishes. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. The flavour is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well.

DIRECTIONS:

To make tea-

Add 1 teaspoon to boiling water and steep for 2 to 10 minutes. Strain.

You can also allow the tea to cool and make a refreshing iced tea.

CAUTION:

Not recommended for children or pregnant women. If you

are taking medications, consult your doctor before use. Discontinue

use and consult your doctor if any adverse reactions occur.

Excess consumption may cause dehydration.

STORAGE:

Keep sealed and store under 30° C.

Packaged in Australia.

* These statements have not been evaluated by the TGA. This product is not intended to diagnose treat cure or prevent any disease, For medical advice please seek the guidance of a qualified medical practitioner before using our products.

*INFORMATION ABOVE ABOUT THE PRODUCT IS AS PER THE MANUFACTURER’S PROVIDED PRODUCT INFORMATION. WE STRIVE TO KEEP THIS INFORMATION UP TO DATE, HOWEVER WE ADVISE TO ALWAYS READ THE LABEL PRIOR TO USE AND CONSULT YOUR DOCTOR TO ENSURE THIS IS RIGHT FOR YOU.

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