Rochway I Am Digestion (BioRestore Papaya 35) 300ml (TWIN PACK- 2x 300ml)

$53.90 

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I AM DIGESTION BioRestore® Papaya 35 Concentrate

TWIN PACK- 2x 300ml Bottles


ROCHWAY

 

Rochway BioRestore® Papaya 35 Concentrate contains Papaya fruit and leaf in a delicious, daily tonic to support gut health and digestive processes.

Rochway’s unique BioRestore® process involves five stages of bio-fermentation using multi-strain, gut loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.

 

Directions

 

Serving Suggestion: Mix 15 mL with 200 mL of water, or add to your favourite juice or smoothie.

If pregnant or breastfeeding, consult your health professional. Not suitable for children under 3 years.

 

Details

 

Rochway BioRestore® Papaya 35 Concentrate is formulated with both Papaya fruit & leaf to create the ultimate gut-support elixir. Papaya is the fermented base product of all our bio-fermented liquids due to its long history of medicinal use for digestive disorders.

Papaya contains the digestive enzyme Papain, which supports healthy digestion by aiding the breakdown of foods in the stomach. When consumed, the fermented papaya 'pre-digests' and breaks down nutrients into simpler forms. This supports digestion, promotes healthy flora in our digestive tract, produces beneficial enzymes and helps us to absorb nutrients more efficiently from our food.

The unique BioRestore® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.

  • Digestive enzymes
  • Fermented with six probiotic strains
  • Gluten free
  • 99% sugar free
  • Vegetarian & vegetarian friendly

 

Ingredients

BioRestore® Bio-fermented Papaya and Pomegranate Concentrate (Papaya Fruit and Leaf, Pomegranate), Glycerol, Apple Cider Vinegar, Wildberry flavour.


Six strains of probiotics used in the fermentation process include:

Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).

Free from sulphites, gluten, wheat, tree nuts, crustacea, eggs, fish products, animal products, lupin, milk products, mollusc, peanuts, sesame seeds and soybeans